The great protein parade gains momentum
If A&W is seen as a disrupter in food service, McDonald’s could become the exclamation mark in an era of protein plurality
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Author: Sylvain Charlebois
Food affordability needs to be a key election issue
Food costs are rising faster than inflation and healthy food may be getting out of the reach for many Canadians. But don’t expect to hear much about it over the next few weeks
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Going bananas for a threatened fruit
A deadly fungus is spreading all over the world, so we can expect to pay more for bananas. But our world-class scientists could help solve the problem
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Lab-grown coffee – agriculture’s rising revolution
We are at the dawn of a dramatic change in agricultural that’s drawing acute attention to the true cost of bringing food to our plates
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The dark side of the Non-GMO Project
Suggesting that food products with the Non-GMO Project label are safer and more nutritious is simply misleading and rests on scrawny scientific evidence
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